Dad fried a turkey for us to eat on Christmas. It was fabulous. Here is the documentation of the process:
Papaw Joe takes the initiative and checks the oil temperature.
Dad inserts the big raw hunk of turkey into the fryer.
Now to watch it cook. Forty-five minutes later, a black turkey emerged from the fryer. Not to worry, the meat was delicious. I highly recommend frying a turkey at your next party.
Both Papaws and Dad observe the shiny metal fryer.
Papaw Joe takes the initiative and checks the oil temperature.
Dad inserts the big raw hunk of turkey into the fryer.
Now to watch it cook. Forty-five minutes later, a black turkey emerged from the fryer. Not to worry, the meat was delicious. I highly recommend frying a turkey at your next party.
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